Hospitality and Tourism

Hospitality and Tourism 2018-06-07T10:19:14+00:00
Course Pathways Chart

Hospitality and Tourism Technology – Level One TFJ2O1

Students will develop a portfolio of workplace skills with an emphasis on food service. Students will study culinary techniques, food handling and preparation, health and safety standards, the use of tools and equipment and the origins of foods. Students will explore the tourism industry of Ontario and the secondary and postsecondary pathways leading to the workplace, apprenticeships and career opportunities. Students will develop an awareness of the related environmental and societal issues in Hospitality and Tourism.
Prerequisite: None
CREDIT: 1
TYPE: Open
GRADE: 10

W – Hospitality and Tourism: Level One TFC3E1

Students will develop a portfolio of workplace skills with an emphasis on food service. Students will study culinary techniques, food handling and preparation, health and safety standards, the use of tools and equipment and the origins of foods. Students will explore the tourism industry of Ontario and the secondary and postsecondary pathways leading to the workplace, apprenticeships and career opportunities. Students will develop an awareness of the related environmental and societal issues in Hospitality and Tourism.
Prerequisite: None
COURSE NOTE: This credit is for students who have not taken a Hospitality course before.
CREDIT: 1
TYPE: Workplace
GRADE: 11
CREDIT EQUIVALENTS: TFJ2O1 – Hospitality and Tourism Technology – Level One is a similar course and you will not receive credit for taking both.
TFC4E1 – W – Hospitality and Tourism: Level One is a similar course and you will not receive credit for taking both.

W – Hospitality and Tourism – Level Two TFJ3E1

This course enables students to acquire knowledge and skills related to the food and beverage services sector of the tourism industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality service to ensure customer satisfaction and the components of running a successful event or activity. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
CREDIT: 1
TYPE: Workplace
GRADE: 11
PREREQUISITE: TFJ2O1 – Hospitality and Tourism Technology – Level One or TFC3E1 – W – Hospitality and Tourism: Level One or TFC4E1 – W – Hospitality and Tourism: Level One

W – Hospitality and Tourism: Level One TFC4E1

Students will develop a portfolio of workplace skills with an emphasis on food service. Students will study culinary techniques, food handling and preparation, health and safety standards, the use of tools and equipment and the origins of foods. Students will explore the tourism industry of Ontario and the secondary and postsecondary pathways leading to the workplace, apprenticeships and career opportunities. Students will develop an awareness of the related environmental and societal issues in Hospitality and Tourism.
Prerequisite: None
COURSE NOTE: This credit is for students who have not taken a Hospitality course before.
CREDIT: 1
TYPE: Workplace
GRADE: 12
CREDIT EQUIVALENTS: TFC3E1 – W – Hospitality and Tourism: Level One is a similar course and you will not receive credit for taking both.
TFJ2O1 – Hospitality and Tourism Technology – Level One is a similar course and you will not receive credit for taking both.

W – Hospitality and Tourism – Level Three TFJ4E1

This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
CREDIT: 1
TYPE: Workplace
GRADE: 12
PREREQUISITE: TFJ3E1 – W – Hospitality and Tourism – Level Two

CAPP Dual Credit (College Apprenticeship Preparation & Co-op) CAPP12

CAPP Dual Credit (College Apprenticeship Preparation & Co-op)
CAPP Dual Credit programs are for students focused on these careers:
• Automotive Service Technician
• Cook
• Carpentry
• Truck & Coach Technician.
• Welding
These programs operate in partnership with Conestoga College. Students are registered as an OYAP Participant at the start of the program and work towards completing pre-apprenticeship training for their chosen trade. Students will complete hours through Co-op that may apply towards their apprenticeship. Students will earn (2) secondary credits for successful completion of the college courses and (2) Co-op credits. A Grade 11 and/or 12 related Tech course is required as a prerequisite. Previous related work experience is desirable.
Students will also be interviewed for suitability towards admission into one of the following Level One apprenticeship programs:
• Automotive Service Technician
• Machinist/Tool and Die
• Brick and Stone
Interested students for these specialized level one programs will require previous work experience (either through coop or otherwise). In addition, students must have an employer willing to sponsor their apprenticeship.
These Dual Credit programs will run semester 2 for Grade 12 students who have successfully earned 26 credits towards graduation. All compulsory credits must be completed prior to the start of semester 2.
COURSE NOTE: Access to Co-op is based on student readiness and program availability.
• Admission to the Level one apprenticeship program is based on a successful college interview.
• Complete the Application Form, Parent Permission & Teacher Reference Forms.
• Students will be contacted by a Co-op teacher for an interview.
• Students are responsible for placement expenses (e.g., transportation).
More information and forms available at http://coop.wcdsb.ca/ or Guidance & Co-op offices.
CREDIT: 4
TYPE: College
GRADE: 12